FLOUR & EGG, your go-to place for an exciting culinary journey that promises to transport you straight to the heart of Italy! Here, we invite you to join us for an unforgettable experience led by the extraordinarily talented Italian Master Chef Gianluca—a true expert in Italian cuisine with a passion for sharing the authentic flavors and culinary traditions of his homeland. As you step into our inviting kitchen, you'll be greeted by the tantalizing aromas and vibrant colors that define Italian cooking. Chef Gianluca will guide you through the enchanting culinary traditions of Liguria, a breathtaking region known not only for its picturesque landscapes but also for its exquisite gastronomic offerings, most notably the world-famous pesto alla Genovese. You will get an in-depth understanding of the unique ingredients that make Ligurian cuisine so distinctive, from the fragrant basil grown in the sun-drenched hills to the exceptional olive oils produced in the region. Get ready for an interactive, hands-on experience where you will master the art of working with flour and eggs, fundamental elements that form the backbone of Italian cooking. Under Gianluca’s expert guidance, you'll engage in the meticulous processes of making fresh pasta, whipping up silky egg sauces, and, of course, crafting that iconic pesto from scratch. As you work alongside other participants, you’ll unlock the secrets of Italian culinary techniques and learn tips that you can take home to impress your friends and family. At FLOUR & EGG, we believe that cooking is not just about recipes—it's about the joy of sharing, the thrill of discovery, and the connections created through food. Each session is thoughtfully designed to foster a sense of community, where you can share stories, exchange ideas, and bond over your newfound culinary skills. The laughter, camaraderie, and sense of achievement that come from creating delicious Italian dishes make for a truly memorable experience. Whether you're a seasoned home cook looking to expand your repertoire or a curious novice eager to explore the culinary arts, FLOUR & EGG welcomes you with open arms. Our classes cater to all skill levels, ensuring that everyone feels comfortable and engaged throughout the process. By the end of your culinary adventure, you'll walk away not only with newfound skills but also with the confidence to create authentic Italian dishes in your own kitchen. Join us at FLOUR & EGG as we embark on this delightful culinary adventure together, where authentic flavors, rich traditions, and hands-on learning come together to create an experience that you will cherish for years to come. We can’t wait to share the magic of Italian cooking with you! No prior experience is necessary We provide all the equipment and ingredients, which are easily at local markets if you don’t have them home. Our events are relaxed and designed to be fun and educational for, from seasoned cooking enthusiasts to first-timers. Please arrive 15 minutes early check in, and you'll be seated with your booking party, working together to share ingredients and equipment throughout the class. The Class is BYOB. You're welcome to bring your own wine.