WELCOME TO FLOUR & EGGS
ABOUT US
At Flour & Eggs, we offer the best cooking classes in Italian cuisine led by our Master Chef Gianluca Deiana Abis and Lyuba Vitelli. Our classes are designed for food enthusiasts of all levels. Whether you're a beginner or a seasoned cook, our classes will help you improve your skills and knowledge. Join us in our state-of-the-art kitchen and experience the passion of Italian cooking.
Our mission is to share our love of Italian cuisine with the world. We believe that cooking is an art form that should be accessible to everyone. That's why we offer a wide range of cooking classes that cater to different tastes and preferences. Our team of expert chefs will guide you through each step of the cooking process and provide you with insider tips and tricks. Come and discover the joy of cooking at Flour & Eggs.
