FLOUR & EGG

A Taste of Culinary Journey In a cozy Italian restaurant filled with the delightful sounds of bubbling sauces and sizzling pans, I had...

the story of chef gianluca deiana abis

Bio Master Chef Francesco Pecoraro was born in Filaga (PA) Sicily in 1971. He went to I.P.A.S ( Istituto Professionale Alberghiero di...

Bio Grew up in East Los Angeles. Moved to Vegas after high school and started working as a busboy at Valentino by Piero Selvaggio in the...

Bio Emilio Vitolo was born in Salerno Italy. He came to the United States as a child. As he began elementary school he realized he did...

Bio Paolo Radice was born in Milan, Italy where he fell in love with the food industry as a child. He began by helping his mother and...

Bio Born and raised in Sperlonga, a coastal town just outside of Rome, Rocco has over 15 years of experience working in the restaurant...

Bio GianCarlo Basciu was born in Sant Antioco, Sardinia not far from the capitol of Cagliari. He developed his craft in the industry...

Bio Family, friendship, tradition and authenticity. These are the words that perfectly describe Michele luliano as well as the feeling...

Bio I was born in Sardinia Italy and grew up spending more time in restaurants than in my own home. The energy of the restaurant life...

Bio As a child growing up in Florence, I was constantly in the kitchen. My entire family would have lunch and dinner together every day,...

Bio Enzo Neri has been working in the culinary landscape for the last 16 years and has held a range of senior positions in the...

Bio Born in the Cilento area of Campania, Alex came to the United States at the age of sixteen. Upon finishing University, he realized...

Bio Chef Kevin Luigi Fornoni was born in Milan August 18,1993 from humble origin, his Dad who worked the land together with is...

Bio Chef Pasquale Martinelli brings the rich aromas and authentic flavors found in kitchens throughout Italy. His Italian heritage...

Bio Chef Francesco Angelucci born in Ortona Abruzzo on 15/05/1981 he grew up in Francavilla a little village closed to the sea, with his...

Bio Master Chef Ivan Beacco was raised in the coastal northern Italian city of Trieste, a stone throw of distance fromVenice. He was...

Bio Chef Vincenzo Garofalo was born in Avellino in the Campania region of Southern Italy. He grew up in his grandfathers bakery which...

Bio Chef and restaurateur Luca Marcato has always loved music, but little did he know he’d showcase it. Graduating from culinary school...

Bio Alberto Piso was born in Cagliari where he now works as an insurance agent. As a child he was always attracted to the culinary arts....