FLOUR & EGG

Bio Enrico Proietti was born in Sabaudia Latina, a small town close to Rome. He began his passion for the food industry by attending ...

Bio As a child growing up in Florence, I was constantly in the kitchen. My entire family would have lunch and dinner together every day,...

Bio Chef Emanuel Concas was born in Cagliari in July of 1975. At an early age he went to alberghiero Scala di Giocca Sassari in...