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Gianluca Deiana
Nov 8, 20244 min read
The Culinary Mastery of Risotto con Seppie e Cannonau: A Lesson from Chef Gianluca Deiana Abis
Italian cuisine offers a treasure chest of flavors, rooted in its regional ingredients and traditional cooking methods. One standout dish...
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Gianluca Deiana
Nov 7, 20244 min read
Delicious and Nutritious: The History and Health Benefits of Ligurian Chickpea Soup
Ceci in Zimino is more than just a dish; it's a warming embrace of flavors that embodies the essence of Liguria. This traditional...
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Gianluca Deiana
Nov 4, 20244 min read
From Farro to Emmer: Rediscovering Ancient Grains in Italian Cooking
Ancient grains are making a big comeback in kitchens around the world, and for good reason. These grains are not only rich in flavor and...
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Gianluca Deiana
Nov 4, 20243 min read
Exploring the Culinary Delights of Sardinia: Uncovering Three Authentic Recipes from First Course to Main Course
Exploring the Culinary Delights of Sardinia: Uncovering Three Authentic Recipes from First Course to Main Course
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Gianluca Deiana
Nov 1, 20245 min read
Uncovering the Hidden Stories Behind 20 Authentic Italian Primi Piatti: A Journey into the Heart of Italian Cuisine
Italian cuisine is a treasure chest of flavors, colors, and stories that have evolved over centuries. At the heart of this culinary...
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Gianluca Deiana
Oct 31, 20244 min read
Unveiling the Secret Recipe of Chef Gianluca Deiana Abis: Cullurgionis in Fresh Tomato Sauce
CULLURGIONIS RECIPE
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Gianluca Deiana
Dec 3, 20222 min read
Chef Gianluca Deiana Abis: Risotto Allo Zafferano/Saffron Risotto
Prep. time: 5 minutes Cook time: 20 minutes Difficulty: 1 out of 5 Serve: 3-4 Ingredients: 1 3/4 cups of Carnaroli rice 8 cups of chicken...
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Lyuba A. Vitelli
Oct 5, 20202 min read
Chef Gianluca Deiana Abis: Tagliatelle with leek sauce
Prep. time: 15 minutes Cook Time: 60 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 11 oz Unbleached flour 2 Eggs 1 Small Cooked...
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Lyuba A. Vitelli
Oct 5, 20202 min read
Chef Gianluca Deiana Abis: Tagliatelle with leek sauce
Prep. time: 15 minutes Cook Time: 60 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 11 oz Unbleached flour 2 Eggs 1 Small Cooked...
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Gianluca Deiana Abis
Apr 27, 20202 min read
Chef Gianluca Deiana Abis: Polpette Di Ricotta Col Sugo/ Ricotta meatballs In Tomato Sauce
Prep. time: 30 minutes Cook Time: 20 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: For Ricotta Meatballs: 1 1/2 cup of Sheep...
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Gianluca Deiana
Feb 20, 20203 min read
Chef Gianluca Deiana Abis: Spaghetti alla Carbonara
Spaghetti alla Carbonara Prep. time: 10 Cook Time: 10 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 350/400 gr of Spaghetti (Must Be...
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Gianluca Deiana
Feb 9, 20202 min read
Chef Gianluca Deiana Abis: Risotto Ai Funghi/ Mushrooms Risotto
Prep. time: 15 minutes Cook Time: 60 minutes Difficulty: 2 out of 5 Serve: 6-8 Ingredients: 600 g of fresh mushrooms 200 g of Butter 200...
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Gianluca Deiana
Oct 26, 20191 min read
Chef Mauro Raspa: Ravioli Sardi (Ricotta e Zafferano) /Saffron Ravioli with Lamb Ragu sauce
Ravioli Sardi di Mamma Delfina (Delfina that now is 93 years old) Recipe: Prep. time: 1.30 Cook Time: 10 Difficulty: 2 out of 5 Serve: 4...
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Chef Vincenzo Garofalo
Oct 26, 20191 min read
Chef Vincenzo Garofalo: Spaghetti (homemade) Aglio Olio e Peperoncino
Spaghetti Garlic Oil and Peperoncino Prep time: 30min Cook time: 10min Serves: 4 people Ingredients: 1bunch parsley 2 fresh red chili...
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Gianluca Deiana
Oct 24, 20193 min read
Chef Gianluca Deiana Abis: Ravioli di Ricotta e Zafferano al Burro e Salvia...
Ravioli di Ricotta di Pecora e Zafferano al Burro e Salvia/ Ricotta and Saffron Ravioli with Butter and Sage Prep. time: 30 Cook Time: 10...
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Chef Vincenzo Garofalo
Oct 24, 20192 min read
Chef Vincenzo Garofalo: Ravioli di Ricotta di Pecora, Zucca, Funghi e Nocciole
Ravioli di Ricotta di Pecora, Zucca, Funghi e Nocciole Prep time 45 min Cook time 10 min Serves 4 people Ingredients: 20 baby kale leaves...
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