top of page
Gianluca Deiana
Nov 8, 20244 min read
Dive Into the Unknown: Exploring Italy's Hidden Regional Food Festivals
Italy captivates not just with its breathtaking landscapes but also with its rich culinary heritage. Each region is a treasure trove of...
0 comments
Gianluca Deiana
Oct 25, 20192 min read
Chef Gianluca Deiana Abis: Pesto alla Genovese
Pesto alla Genovese Prep. time: 10 Cook Time: 0 Difficulty: 1 out of 5 Serve: 4/6 Ingredients: 1 Clove of Garlic 100ml Extra Virgin Olive...
0 comments
bottom of page