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Gianluca Deiana
Nov 8, 20244 min read
The Culinary Mastery of Risotto con Seppie e Cannonau: A Lesson from Chef Gianluca Deiana Abis
Italian cuisine offers a treasure chest of flavors, rooted in its regional ingredients and traditional cooking methods. One standout dish...
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Gianluca Deiana
Nov 9, 20211 min read
Chef Gianluca Deiana Abis: Pasta Zucca E Salsiccia/ Pasta with Pumpkin and Sausage
Prep time: 20 minutes Cook time: 20 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 14 oz Rigatoni 2 1/2 cup Pumpkin 4 pieces Pork...
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Gianluca Deiana
Nov 6, 20211 min read
Chef Gianluca Deiana Abis: Chicken Cacciatore
Prep time: 10 minutes Cook time: 60 minutes Difficulty: 1 out of 5 Serve: 5 Ingredients: 3 tablespoons vegetable oil 6 bone-in chicken...
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Lyuba A. Vitelli
Aug 19, 20201 min read
Chef Gianluca Deiana Abis: Homemade Pork Sausage
Prep. time: 15 minutes Cook Time: 15 minutes Difficulty: 1 out of 5 Serve: 6-8 Ingredients: 11/2 lb ground pork 1 tbsp fresh garlic,...
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Lyuba A. Vitelli
Aug 18, 20201 min read
Chef Gianluca Deiana Abis: Creamed Spinach
Prep. time: 5 minutes Cook Time: 30 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 lb Fresh Spinach 1/4 cup Green onion 1/4 cup...
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Lyuba A. Vitelli
Aug 15, 20201 min read
Chef Gianluca Deiana Abis: Pesto Alla Siciliana/ Sicilian Pesto
Prep. time: 15 minutes Cook Time: Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 lb Coppery tomatoes 1/2 cup Parmigiano Reggiano PDO 1/3...
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Gianluca Deiana
Aug 13, 20201 min read
Chef Gianluca Deiana Abis: Cozze Gratinate/ Mussels Au Gratin
Prep. time: 30 minutes Cook Time: 15 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 lb mussels 1/2 cup of breadcrumbs 1 tbsp...
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