Lyuba, a certified nutritionist affiliated with the Food Matters Institute, embodies a rich tapestry of cultural and culinary experiences drawn from her journeys through Ukraine, the US, Israel, and Sardinia. Her unique perspective is anchored by an academic foundation in finance, which lends her insights into the intricacies of the food industry. However, it is her passion for food and connection to community that truly fuels her mission.

As an ardent advocate for sustainable and ethical eating, Lyuba champions non-GMO, farm-to-table produce. She has cultivated strong relationships with Italian farmers, foragers, artisans, and craftspeople, ensuring that the essence of Sardinia is reflected in every dish she creates. Her work not only emphasizes the importance of fresh, high-quality ingredients, but also highlights the rich culinary traditions that define the region.

In addition to her professional accomplishments, Lyuba is the life partner of Master Chef Gianluca Deiana, a renowned chef celebrated across Europe for his exceptional contributions to the culinary world in top hotels and restaurants. Together, they exemplify a shared commitment to culinary excellence, sustainability, and the celebration of authentic flavors, making a significant impact on the food landscape. Their partnership is a beautiful blend of expertise and passion, inspiring others to appreciate the art of cooking and the importance of nourishing our bodies and communities.