Hands on Cooking Classes with an Italian Master Chef
Get ready to roll up your sleeves and channel your inner Italian chef in our hilariously fun cooking classes led by our Master Chef
Prepare yourself for an extraordinary culinary adventure! Each class includes an impressive selection of appetizers, from delectable bruschetta to luxurious burrata, and for dessert, you'll savor phenomenal tiramisu or freshly made zabaglione, expertly crafted by the renowned Italian Master Chef Gianluca Deiana Abis.
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Throughout each session, Gianluca will not only lead you in cooking but also equip you with the knowledge to shop for authentic Italian products and distinguish the genuine from imitations.
Join us for an unparalleled experience that will elevate your culinary prowess and delight your palate!
MOST POPULAR
A trip to Cinqueterre
Get ready for an exciting culinary adventure at FLOUR & EGG, your premier Cooking School! Join our amazing Italian Master Chef Instructor, Gianluca, as we dive into the vibrant history and traditions of regional Italian cuisine, especially from the beautiful Liguria—home of the legendary pesto alla Genovese! Experience a hands-on journey that will teach you the art of working with flour and eggs while savoring the true flavors of Italy.
MASTER CHEF GIANLUCA OR RESIDENT CHEF
Location:
NYC Chelsea
119.00
Max Number of Guest
20
Next Stop: Roma Learn How to Make The Trio of Lazio's Best Pasta. Carbonara - Amatriciana - Caccio e Pepe
Get ready for an exciting journey to Lazio with Chef Gianluca! You'll have the chance to learn to whip up iconic Roman dishes like "Carbonara Cacio e Pepe" and the incredible "Amatriciana." These delicious pasta creations are all about celebrating the rich flavors of just a few high-quality ingredients: fresh pasta, pecorino cheese, guanciale, egg yolk, and black pepper. Let's dive into the culinary magic as Chef Gianluca guides you in crafting these Roman classics!
MASTER CHEF GIANLUCA OR RESIDENT CHEF
Location:
NYC Chelsea
119.00
Max Number of Guest
20
Time to discover another Italian region lets travel to Sardinia
Get ready for an exciting culinary adventure with Chef Gianluca Join us as she whisks you away to the beautiful island of Sardinia, where you'll master the traditional art of crafting Sarfinian Ravioli stuffed with delicious potato and fresh mint, all topped off with a rich and vibrant tomato sauce. This hands-on cooking class is perfect for everyone, whether you're a novice or a seasoned chef, and it's a fantastic chance to enhance your cooking skills while savoring the true tastes of Italy!
MASTER CHEF GIANLUCA OR RESIDENT CHEF
Location:
NYC Chelsea
$119.00
Max Number of Guest
20
Online Cooking Classes by our Italian Master Chef
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2 hr
39 US dollars
Loading days...
2 hr
39 US dollars
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39 US dollars
Check Our Availability
Rescheduling Policy
Cancellations and rescheduling are only permitted if completed at least 7 days before the event. Adjustments can be made directly through your booking confirmation email, and eligible cancellations within this timeframe will receive an automatic refund—no exceptions.
Please check your spam folder if you don’t see the email.
Cancellation Policy
Cancellations and rescheduling are only permitted if completed at least 7 days before the event. Adjustments can be made directly through your booking confirmation email, and eligible cancellations within this timeframe will receive an automatic refund—no exceptions.
Please check your spam folder if you don’t see the email.
Guest Requirements
Please review your booking time carefully. The displayed time is in both your local time zone and the event time zone.
Adjustments, if necessary, are subject to availability.