Classic Martini (Italian Style)
By Master Chef Gianluca Deiana Abis
History
The Martini is one of the most iconic cocktails in the world, often associated with the elegance of the early 20th century. While its exact origins remain debated, one thing is certain: Italy played a crucial role in shaping the Martini as we know it today. The Italian touch comes from the use of high-quality vermouth, a fortified wine infused with aromatic herbs, which was first produced in Turin. The combination of dry gin and vermouth creates a perfectly balanced, smooth, and aromatic cocktail that has become a staple in aperitivo culture.
Ingredients
60ml (2 oz) London Dry Gin (or an Italian gin like Gin del Professore or Malfy)
15ml (½ oz) Dry Vermouth (Cocchi Americano or Martini Riserva Speciale Ambrato)
A few dashes of orange bitters (optional, for a citrusy touch)
Lemon peel or green olive, for garnish
Ice cubes
Instructions
Chill the Glass:
Place a Martini glass in the freezer for about 10 minutes to achieve the perfect chill.
Mix the Drink:
Fill a mixing glass with ice and add the gin, dry vermouth, and orange bitters (if using).
Stir gently for about 30 seconds to properly chill and dilute the drink. Avoid shaking, as stirring maintains the smooth texture and clarity of the Martini.
Strain and Serve:
Strain the Martini into the chilled glass using a fine strainer.
Garnish:
For a citrusy twist, express a lemon peel over the drink by squeezing it to release its essential oils, then drop it in or discard it.
For a classic touch, garnish with a single green olive on a cocktail pick.
Perfect Pairing – Italian Aperitivo Companion
Olive all’Ascolana – These stuffed and fried green olives from Ascoli Piceno are the perfect snack to accompany a Martini. The crispy exterior and savory meat filling contrast beautifully with the crisp, herbal notes of the cocktail.
Chef Tip:
For a true Italian-style Martini, always opt for high-quality vermouth from Italy, as it brings a more aromatic and slightly floral complexity compared to standard dry vermouths. Adjust the vermouth-to-gin ratio according to your preference: a "wet" Martini (more vermouth) enhances the herbal notes, while a "dry" Martini (less vermouth) keeps the gin at the forefront.
A timeless Italian aperitivo, sophisticated and effortlessly chic. Salute! 🍸
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