Dolcetto d’Alba
By Master Chef Gianluca Deiana Abis
1. History
Dolcetto d’Alba is one of Piedmont’s most beloved everyday wines, crafted from the Dolcetto grape in the hills surrounding the town of Alba. The name “Dolcetto” (meaning “little sweet one”) refers not to the wine’s sweetness, but to the grape’s naturally lower acidity and fruity profile. Historically, Dolcetto was the wine local farmers and families drank on a daily basis, thanks to its approachable nature and the ability to pair well with simple, hearty meals. Although overshadowed internationally by Barolo and Barbaresco, Dolcetto d’Alba remains a quintessential Piedmontese wine—charming, versatile, and deeply tied to the region’s culinary traditions.
2. Pairing
Dolcetto d’Alba’s medium body, soft tannins, and bright fruit make it a versatile partner for a range of Piedmontese dishes.
Agnolotti del Plin (Piedmontese Meat-Filled Ravioli): The wine’s cherry and plum notes complement the savory, herb-infused meat filling.
Bagna Cauda (Warm Anchovy and Garlic Dip): Dolcetto’s vibrant acidity cuts through the rich, savory flavors of this classic dipping sauce for vegetables.
Salsiccia di Bra (Bra Sausage): The wine’s gentle tannins and fruity profile harmonize with the delicate spices in this local sausage.
Cheese Platter with Young Robiola or Toma: Its fresh red fruit and subtle floral notes balance the creamy, tangy flavors of young cheeses.
Mushroom Risotto or Pasta with Porcini: The wine’s earthy undertones enhance the umami richness of mushroom-based dishes.
3. The Top Wineries
Pio Cesare: A historic producer in Alba known for crafting classic, elegant Dolcetto wines that highlight the grape’s bright fruit and regional character.
Vietti: A family-owned estate that creates well-structured Dolcetto d’Alba, balancing tradition with modern winemaking techniques.
G.D. Vajra: Renowned for their dedication to traditional Piedmontese varietals, Vajra’s Dolcetto d’Alba is fresh, fruit-forward, and easy to enjoy.
4. The Notes of Master Chef Gianluca Deiana Abis
Dolcetto d’Alba is a wine that brings comfort and familiarity to the table. For me, it’s the perfect choice for those moments when you want something unpretentious yet satisfying—a wine that pairs as easily with a casual weeknight dinner as it does with a Sunday family feast. Its fresh fruit, soft tannins, and balanced acidity make it a crowd-pleaser that appeals to both seasoned wine lovers and those just discovering Piedmont’s incredible diversity. Dolcetto d’Alba reminds me of the joy of simple, honest winemaking, and the pleasure of sharing good food and wine with the people who matter most.
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