Sgroppino (The Venetian Lemon Sorbet Cocktail)

A skilled bartender crafts a vibrant cocktail, garnished with lime and passion fruit, as droplets splash energetically on the bar.

Sgroppino

(The Venetian Lemon Sorbet Cocktail)

History

The Sgroppino is a unique and elegant Venetian cocktail that dates back to the 16th century, originally enjoyed by nobility. The name "Sgroppino" comes from the Venetian dialect, meaning "to untie" or "loosen," as this drink was traditionally served as a palate cleanser between courses in lavish banquets. Made with lemon sorbet, vodka, and Prosecco, it offers a refreshing, creamy, and slightly boozy experience. Today, it is enjoyed as both an aperitivo and a light dessert cocktail, perfect for warm weather and festive occasions.

Ingredients

• 100ml Lemon sorbet (smooth and slightly melted)

• 30ml Vodka (chilled)

• 100ml Prosecco (preferably brut or extra dry)

• Lemon zest or mint leaf (for garnish)

Instructions

1. Prepare the Sorbet Base

   • In a mixing bowl, whisk the lemon sorbet until it becomes smooth and slightly liquid.

2. Combine the Ingredients

   • Slowly whisk in the vodka to incorporate it into the sorbet.

3. Add the Prosecco

   • Gently pour in the Prosecco, whisking lightly to keep the drink airy and frothy.

4. Serve

   • Pour the mixture into a chilled coupe or flute glass.

5. Garnish & Enjoy

   • Add a sprinkle of lemon zest or a fresh mint leaf for a fragrant finish.

   • Serve immediately and enjoy this creamy, citrusy, and effervescent delight!

Appetizer Pairing

Pair the Sgroppino with Ostriche al Limone (Fresh Oysters with Lemon). The briny, delicate flavor of the oysters harmonizes beautifully with the tartness of the lemon sorbet and the crisp bubbles of the Prosecco, creating a refined and refreshing aperitivo experience.

By Master Chef Gianluca Deiana Abis