Taurasi
By Master Chef Gianluca Deiana Abis
1. History
Taurasi is one of southern Italy’s most celebrated wines, hailing from the Campania region and crafted from the Aglianico grape. Often referred to as the “Barolo of the South,” Taurasi became Italy’s first DOCG wine from the south in 1993. Its history, however, dates back much further, with the Aglianico grape having been cultivated in Campania since ancient Roman times. The vineyards around the town of Taurasi, located in the province of Avellino, benefit from a mix of volcanic and calcareous soils as well as a cool Mediterranean climate. These conditions allow Aglianico to ripen slowly, resulting in a wine that is deeply structured, tannic, and highly age-worthy. Known for its flavors of black cherry, plum, leather, tobacco, and spices, Taurasi is often considered a benchmark for the full potential of southern Italian reds.
2. Pairing
Taurasi’s firm tannins, bold fruit, and earthy complexity make it an ideal partner for richly flavored dishes.
Braised Short Ribs: The wine’s dark fruit and spice complement the richness of slow-cooked beef, creating a balanced pairing.
Wild Game (Venison or Wild Boar): Taurasi’s robust structure stands up to the strong, gamey flavors, enhancing the dish’s savory and herbal elements.
Roasted Lamb with Garlic and Rosemary: The wine’s earthy notes and bright acidity mirror the herbs, while its powerful tannins balance the lamb’s richness.
Aged Caciocavallo or Pecorino Romano: Taurasi’s bold character and long finish make it a perfect match for these intense, salty cheeses.
Truffle-Based Dishes or Mushroom Risotto: The wine’s complexity complements the earthy, umami flavors of truffles and mushrooms, elevating the pairing to a luxurious experience.
3. The Top Wineries
Mastroberardino: Widely regarded as the pioneer of modern Taurasi, Mastroberardino’s wines set the benchmark for quality and aging potential.
Feudi di San Gregorio: Known for producing refined Taurasi wines that highlight Aglianico’s elegance and the terroir of the Avellino hills.
Terredora di Paolo: A family-owned estate dedicated to crafting traditional Taurasi with depth, complexity, and a strong sense of place.
4. The Notes of Master Chef Gianluca Deiana Abis
Taurasi is a wine that consistently impresses me with its depth and complexity. For me, it represents the soul of southern Italian winemaking—bold, powerful, and deeply rooted in tradition. I love how it pairs with rich, hearty dishes, transforming a simple meal into an unforgettable experience. With its layers of dark fruit, spice, and earthy nuances, Taurasi offers a journey through Campania’s unique terroir. It’s a wine that rewards patience, improving with time and showcasing the dedication of the winemakers who have honed their craft over generations. Every sip is a reminder that some of Italy’s finest wines come from its most rugged, resilient regions.
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