FLOUR & EGG

Tagliatelle Shape The Fascinating History of Italian Pasta: Origins, Diversity, and Cultural Influences Italy’s reputation for culinary...

Italy’s culinary heritage is rich with an astonishing variety of pasta shapes, each reflecting the country's history, culture, and...

A close-up of a glass of Sauvignon Blanc, showcasing its delicate golden hue and inviting presentation. 1. History of Italian Wines vs....

Freshly prepared pasta ingredients, including eggs, flour, and neatly coiled tagliatelle, ready for the perfect homemade Italian meal. 🍝...

A worker carefully pours freshly pressed olive oil into a stainless steel container, ensuring quality and precision in the production...

A wooden spoon cradles a glossy green olive, drizzled with rich olive oil, above a plate of mixed olives, showcasing a vibrant array of...

Homemade Fettucine How to Buy High-Quality Pasta: A Scientific and Culinary Guide By Master Chef Gianluca Deiana Abis Pasta quality...

Fresh seafood display featuring lobsters and shrimp, illustrating the difference between lobster (Astice) and Mediterranean lobster...

Mozzarella Ciliegine The History of Mozzarella & Its Many Variations Mozzarella is one of Italy’s most famous and beloved cheeses, but...

Buffalo Mozzarella vs. Fior di Latte: Key Differences & Best Mozzarella for Pizza Mozzarella di Bufala Mozzarella is one of Italy’s most...

Must-See Destinations for Food, History & Culture by Chef Gianluca Deiana Abis Baia Chia Sardinia Here’s a detailed guide to what I’d...

Rome Italian Adventure: Discovering Culture, Cuisine, and Hidden Gems Across Italy by Master Chef Gianluca Deiana Abis 1. Culinary...

The Health Benefits of Cannonau Wine: A Sardinian Treasure by Master Chef Gianluca Deiana Abis Wine Tasting in Sardinia at Villa Abis...

Lush green rice plants sway gently in the warm sun, their grains almost ready for harvest in a vibrant paddy field. Italian cuisine is...

Arancini are not just rice balls; they are a culinary treasure that showcases the heart of Sicilian culture. These golden, crispy...

In recent years, the culinary scene has changed dramatically. It seems like everywhere you turn, someone is calling themselves a...

Cooking Class The culinary scene in New York City is a melting pot of flavors and cultures, with Italian restaurants drawing both locals...

Master Chef Gianluca Deiana Abis  at his restaurant in New york Olla, a charming Italian restaurant. Cooking is often seen as art, and...

Italian olive oil is much more than a flavorful addition to your meals. This liquid gold is packed with health benefits that can enhance...

Italian olive oil, often seen as liquid gold, is more than just a cooking ingredient; it represents Italy’s deep agricultural roots and...