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Chef Gianluca Deiana Abis: Ravioli di Ricotta e Zafferano al Burro e Salvia...
Ravioli di Ricotta di Pecora e Zafferano al Burro e Salvia/ Ricotta and Saffron Ravioli with Butter and Sage Prep. time: 30 Cook Time: 10...
Gianluca Deiana
Oct 24, 20193 min read
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The Sardinian Diet May Be the Secret to Longevity
Sardinia is the second largest island off Italy’s coast. Besides being beautiful, there is a medical mystery about Sardinians that have...
Gianluca Deiana
Aug 26, 20163 min read
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