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Zafferano & Co. Friends: Chef Giuseppe Sparacello
Bio Master Pastry Chef Giuseppe Sparatello started his apprenticeship as a child, in his families' company. His father had a wholesale...
Gianluca Deiana
Sep 30, 20162 min read
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Zafferano & Co. Friends: Chef Francesco Gallo
Bio Chef Francesco Gallo was born in Faenza in the Emilia Romagna region of Northern Italy. He discovered his passion for cooking as a...
Gianluca Deiana
Sep 23, 20161 min read
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Zafferano & Co. Friends: Chef Carlo Asuni
Bio Asuni Carlo was born in Cagliari, Sardinia on October 30, 1975. After graduating from school with a science degree in 1995 he...
Gianluca Deiana
Sep 22, 20162 min read
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Zafferano & Co. Friends: Chef Stefano Rassu
Bio Stefano Rassu from Aritzo ( Nuoro ) was born in Cagliari, Sardinia in 1976. Rassu comes from a family of restaurateurs / hoteliers...
Gianluca Deiana
Sep 21, 20161 min read
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Zafferano & Co. Friends: Chef Sergio Corbia
Bio Chef Sergio is perhaps best known for the development of the iconic celebrity destination: Mauro’s Cafe inside Fred Segal Melrose. As...
Gianluca Deiana
Sep 18, 20161 min read
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Zafferano & Co. Friends: Chef Mauro Corbia
Bio Mauro Corbia, is native to the isle of Sardinia, Italy where he comes from a culinary family that prepared simple, traditional dishes...
Gianluca Deiana
Sep 18, 20161 min read
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Zafferano & Co. Friends: Chef Diego Puddu
Bio After the hight school in business accounting and working in my family’s business, I decided to follow my true passion for good food....
Gianluca Deiana
Sep 4, 20162 min read
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