#ItalianRestaurant

Zafferano & Co. Friends: Chef Antonio De Ieso

Bio Antonio De Ieso was born and raised in Prato, a town close to Florence in Tuscany. Antonio has been around kitchens for over 16...

Jul 1, 20171 min read

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Bio Emilio Vitolo was born in Salerno Italy. He came to the United States as a child. As he began elementary school he realized he did...

Jul 1, 20172 min read

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Bio Marcello Russodivito was born in Campobasso – the capital city of the Italian region of Molise. His family originates from Riccia...

Apr 30, 20174 min read

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Bio Chef Francesco Gallo was born in Faenza in the Emilia Romagna region of Northern Italy. He discovered his passion for cooking as a...

Sep 23, 20161 min read

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