top of page
Chef Gianluca Deiana Abis: Risotto Con Asparagi/ Risotto with Asparagus
Prep. time: 10 minutes Cook Time: 30 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 300 g of Arborio rice 100 g of asparagus tips...
Gianluca Deiana
Feb 18, 20201 min read
0 comments
Chef Gianluca Deiana Abis: Marmellata Di Arance/ Homemade Orange Marmalade
Prep. time: 30 minutes Cook Time: 60 minutes Difficulty: 1 out of 5 Ingredients: 10 oranges 4 cups of sugar cinnamon stick Preparation:...
Gianluca Deiana
Feb 12, 20202 min read
0 comments
Zafferano & Co Friends: Stefano Pibi the owner of Pbread Natural Bakery
Interview with the owner of Pbread Natural Bakery Stefano Pibi in Cagliari. Pbread bakery is an amazing place where you can find...
Gianluca Deiana
Feb 12, 20202 min read
0 comments
Chef Gianluca Deiana Abis: Risotto Con Spinaci/ Spinach Risotto
Prep. time: 15 minutes Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 350 g of Carnaroli rice 500 g of spinach 100 g...
Gianluca Deiana
Feb 9, 20202 min read
0 comments
Chef Gianluca Deiana Abis: Basic steps to make Risotto
Prep. time: 5 minutes Cook Time: 25 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 1-2 tablespoons unsalted butter 1 tablespoon...
Gianluca Deiana
Feb 9, 20202 min read
0 comments
Chef Gianluca Deiana Abis: Risotto Alla Pescatora/ Seafood Risotto
Prep. time: 15 minutes Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 400 g of rice 500 g of mussels 300 g squid 200...
Gianluca Deiana
Feb 9, 20202 min read
0 comments
Chef Gianluca Deiana Abis: Risotto Alla Zucca/ Pumpkin Risotto
Prep. time: 10 minutes Cook Time: 30 minutes Difficulty: 2 out of 5 Serve: 2-3 Ingredients: 360 g of Carnaroli rice 1 shallot 1 tbsp of...
Gianluca Deiana
Feb 9, 20201 min read
0 comments
Chef Gianluca Deiana Abis: Risotto Allo Champagne/Champagne Risotto
Prep. time: 10 minutes Cook Time: 45 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 200 g of Bel Paese Forma (f you want a...
Gianluca Deiana
Feb 9, 20201 min read
0 comments
Chef Gianluca Deiana Abis: Insalata di Aranci e Finocchi/ Blood Orange and Fennel Salad
Prep. time: 15 minutes Cook Time: 0 Difficulty: 2 out of 5 Serve: 2-3 Ingredients: 3 medium-sized blood oranges 1 large fennel bulb, very...
Gianluca Deiana
Feb 7, 20201 min read
0 comments
Chef Gianluca Deiana Abis: Pasta Frittata/Frittata di Pasta
Prep. time: 5 minutes Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: Left-over pasta Cheese of choice (including...
Gianluca Deiana
Feb 7, 20201 min read
0 comments
Chef Gianluca Deiana Abis: Polpette di Carne alla Salsa di Pomodoro/ Meatballs with tomato Sauce
Prep. time: 60 minutes Cook Time: 60 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: Ingredients for meatballs: 1 1/2 lb ground...
Gianluca Deiana
Feb 5, 20202 min read
0 comments
Chef Gianluca Deiana Abis: Aglio in Camicia/ Oil Poached Garlic Puree
Prep. time: 10 minutes Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 2-4 Ingredients: Garlic heads Salt Extra virgin olive oil...
Gianluca Deiana
Feb 5, 20201 min read
0 comments
Chef Gianluca Deiana Abis: Frittata con asparagi/ asparagus frittata
Prep. time: 10 minutes Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 6 large eggs 1 bunch of wild Sardinian...
Gianluca Deiana
Feb 5, 20202 min read
0 comments
Chef Gianluca Deiana Abis: Fennel salad
Prep. time: 10 minutes Cook Time: 0 minutes Difficulty: 1 out of 5 Serve: 2-4 Ingredients: 1 large Golden Delicious Apple, halved and...
Gianluca Deiana
Feb 4, 20201 min read
0 comments
Chef Gianluca Deiana Abis: Brasato di Agnello
Prep. time: 10 minutes Cook Time: 120 minutes Difficulty: 2 out of 5 Serve: 2-4 Ingredients: 2 legs of lamb 1 white onion, chopped 1...
Gianluca Deiana
Jan 29, 20201 min read
0 comments
Chef Gianluca Deiana Abis: Panada
Prep. time: 45 minutes Cook Time: 90 minutes Difficulty: 3 out of 5 Serve: 6 Ingredients: INGREDIENTS FOR THE MIXTURE 750 g semolina 60 g...
Gianluca Deiana
Jan 27, 20203 min read
0 comments
Chef Gianluca Deiana Abis: Uova al Tegamino con salsa al pomodoro
Prep. time: 15 minutes Cook Time: 30 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 4 large eggs 1 teaspoon of clarified butter per...
Gianluca Deiana
Jan 27, 20201 min read
0 comments
Lisa Musu and Daniela Melis: Culurgiones
We met Lisa and Daniela, two beautiful hard working and very welcoming women, at artisan workshop Sas Durcuras, Cagliari, that opens to...
Gianluca Deiana
Jan 27, 20204 min read
0 comments
Chef Gianluca Deiana Abis: Stuffed Zucchini/Zucchine Ripiene
Prep. time: 15 minutes Cook Time: 30 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 4 zucchini, halved lengthwise 1 tablespoon...
Gianluca Deiana
Jan 18, 20201 min read
0 comments
Chef Gianluca Deiana Abis: Uova del diavolo/ Deviled eggs
Prep. time: 40 minutes Cook Time: 40 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 6 Hard Boiled Eggs 1/2 cup mayonnaise 1 tbsp...
Gianluca Deiana
Jan 17, 20202 min read
0 comments
bottom of page