#Sommelier

Apr 23, 20174 min read

Zafferano & Co. Friends: Alessandro Passante

Bio Alessandro Passante is a young entrepreneur with a history of success in the restaurant, night club and music industries. Alessandro...

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Mar 1, 20171 min read

Bio Born and raised in Sperlonga, a coastal town just outside of Rome, Rocco has over 15 years of experience working in the restaurant...

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Jan 20, 20171 min read

Bio GianCarlo Basciu was born in Sant Antioco, Sardinia not far from the capitol of Cagliari. He developed his craft in the industry...

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Nov 20, 20162 min read

Bio Born in the Cilento area of Campania, Alex came to the United States at the age of sixteen. Upon finishing University, he realized...

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Sep 30, 20162 min read

Bio Chef/Sommelier/restaurateur Stefano Urru managed for several years all the aspects of his historical family restaurant, in the...

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