top of page
Gianluca Deiana
Oct 26, 20191 min read
Chef Sergio Corbia: Linguine Vongole e Bottarga
linguine Vongole e Bottarga Prep. time: 10 Cook Time: 15 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 350/400 gr of Linguine (Must Be...
0 comments
Gianluca Deiana
Oct 24, 20191 min read
Chef Sergio Corbia: Spaghetti Aglio, Olio e Peperoncino
Spaghetti Aglio Olio e Peperoncino Prep. time: 10 Cook Time: 10 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 350/400 gr of Spaghetti...
0 comments
bottom of page