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Chef Gianluca Deiana Abis: Moscardini con pisellini primavera / Baby octopus with green peas
Prep. time: 15 min Cook Time: 90 minutes Difficulty: 3 out of 5 Serve: 4 Ingredients: 2 lbs baby octopus extra virgin olive oil 1 onion,...
Gianluca Deiana
Jan 13, 20201 min read
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