FLOUR & EGG

Prep. time: 5 minutes Cook time: 20 minutes Difficulty: 1 out of 5 Serve: 3-4 Ingredients: 1 3/4 cups of Carnaroli rice 8 cups of chicken...

Bio Paolo Radice was born in Milan, Italy where he fell in love with the food industry as a child. He began by helping his mother and...