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Chef Gianluca Deiana: Malloreddus alla Campidanese
Prep. time: 15 Cook Time: 45 Difficulty: 2 out of 5 People: 4 Ingredients tomatoes 800g (Three Cups) fresh Sardinian sausage 500 gr (Two...
Gianluca Deiana
Oct 26, 20192 min read
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Chef Gianluca Deiana: Malloreddus alla Campidanese
Prep. time: 15 Cook Time: 45 Difficulty: 2 out of 5 People: 4 Ingredients tomatoes 800g (Three Cups) fresh Sardinian sausage 500 gr (Two...
Gianluca Deiana
Oct 26, 20192 min read
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Chef Gianluca Deiana: Horse Meat Tartar with Mint and Sicilian Capers
Prep. time: 15 Cook Time: Difficulty: 1 out of 5 People: 4 Ingredients: Tenderloin choice (Horse Meat) 480 gr clove of garlic 8 Pecorino...
Gianluca Deiana
Oct 26, 20192 min read
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Chef Gianluca Deiana: Horse Meat Tartar with Mint and Sicilian Capers
Prep. time: 15 Cook Time: Difficulty: 1 out of 5 People: 4 Ingredients: Tenderloin choice (Horse Meat) 480 gr clove of garlic 8 Pecorino...
Gianluca Deiana Abis
Oct 26, 20192 min read
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Alberto Piso: Pane Frattau (Brodo di Pecora)
Pane Frattau (Brodo di Pecora) Prep. time: 10 Cook Time: 30 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 3 Sheets of Carasau bread...
Gianluca Deiana
Oct 26, 20192 min read
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Alberto Piso: Pane Frattau (Brodo di Pecora)
Pane Frattau (Brodo di Pecora) Prep. time: 10 Cook Time: 30 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 3 Sheets of Carasau bread...
Gianluca Deiana
Oct 26, 20192 min read
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Zafferano & Co. Friends: Chef Emanuel Concas
Bio Chef Emanuel Concas was born in Cagliari in July of 1975. At an early age he went to alberghiero Scala di Giocca Sassari in...
Gianluca Deiana
Oct 9, 20162 min read
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Zafferano & Co. Friends: Alberto Piso
Bio Alberto Piso was born in Cagliari where he now works as an insurance agent. As a child he was always attracted to the culinary arts....
Gianluca Deiana
Oct 1, 20161 min read
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Sardinia's Secret To Longevity: Genetics, Diet and Lifestyle
Originally published by ibtimes.com by Vivian Tsai August 8, 2012 Source article In the Mediterranean Sea, there is an island paradise...
Gianluca Deiana
Sep 7, 20164 min read
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Sardinia's Secret To Longevity: Genetics, Diet and Lifestyle
Originally published by ibtimes.com by Vivian Tsai August 8, 2012 Source article In the Mediterranean Sea, there is an island paradise...
Gianluca Deiana
Sep 7, 20164 min read
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Anguille alla Brace - eels roasted on a pit served with a Mediterranean Salad
Prep. time: 30 Cook Time: 20 Difficulty: 3 out of 5 Serve: 4/6 Ingredients 2 Eels 1 kg (for 4) Alloro Leaves Himalayan salt For the...
Gianluca Deiana
Aug 29, 20162 min read
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The Sardinian Diet May Be the Secret to Longevity
Sardinia is the second largest island off Italy’s coast. Besides being beautiful, there is a medical mystery about Sardinians that have...
Gianluca Deiana
Aug 26, 20163 min read
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