FLOUR & EGG

Bio Master Chef Francesco Pecoraro was born in Filaga (PA) Sicily in 1971. He went to I.P.A.S ( Istituto Professionale Alberghiero di...

Bio Emilio Vitolo was born in Salerno Italy. He came to the United States as a child. As he began elementary school he realized he did...

Bio As a child growing up in Florence, I was constantly in the kitchen. My entire family would have lunch and dinner together every day,...

Bio Master Pastry Chef Giuseppe Sparatello started his apprenticeship as a child, in his families' company. His father had a wholesale...