FLOUR & EGG

Mozzarella in Carrozza (Fried Mozzarella Sandwich) By Master Chef Gianluca Deiana Abis History of Mozzarella in Carrozza Mozzarella in...

Panzanella by Master Chef Gianluca Deiana Abis History: Panzanella is a traditional Tuscan bread salad, originating from the central...

Focaccia Dolce alle Mele, or sweet apple dessert focaccia, is a wonderful Italian treat that combines the warmth of homemade bread with...

Sardinia, an island in the Mediterranean Sea, is home to rich culinary traditions. One of the most celebrated is the art of crafting...

Focaccia is more than just a flat oven-baked Italian bread; it's a culinary treasure that has delighted taste buds for centuries. With...

Sardinia, an Italian island known for its stunning coastline and vibrant culture, offers a hidden culinary gem: focaccia. This...

Italy is famous for its culinary richness, and at the center of this heritage is a remarkable variety of bread. Italian bread not only...