FLOUR & EGG

Tray of Meat Involtini alla Siciliana By Master Chef Gianluca Deiana Abis History Involtini alla Siciliana is a beloved Sicilian comfort...

Aragosta alla Catalana – Sardinian Catalan Lobster By Master Chef Gianluca Deiana Abis Aragosta alla Catalana – Sardinian Catalan Lobster...

Lobster Risotto (Risotto all’Astice) Lobster Risotto (Risotto all’Astice) By Master Chef Gianluca Deiana Abis History of Lobster Risotto...

Spaghetti al Tonno (Spaghetti with Canned Tuna) Spaghetti al Tonno (Spaghetti with Canned Tuna) By Master Chef Gianluca Deiana Abis...

Tortellini in Brodo (Tortellini in Broth) Tortellini in Brodo (Tortellini in Broth) By Master Chef Gianluca Deiana Abis History...

Grilled Eggplant with Stracciatella Cheese Grilled Eggplant with Stracciatella Cheese By Master Chef Gianluca Deiana Abis Ingredients: 2...

Mozzarella in Carrozza (Fried Mozzarella Sandwich) By Master Chef Gianluca Deiana Abis History of Mozzarella in Carrozza Mozzarella in...

Caprese Salad (Insalata Caprese) By Master Chef Gianluca Deiana Abis Caprese Salad History of Caprese Salad Insalata Caprese is one of...

Burrata Salad How to Make Mozzarella: Step-by-Step Guide By Master Chef Gianluca Deiana Abis Making authentic mozzarella  at home is an...

Risotto alla Zucca is a classic Italian dish that beautifully combines the natural sweetness of pumpkin with the creamy texture of perfectly

Panzanella by Master Chef Gianluca Deiana Abis History: Panzanella is a traditional Tuscan bread salad, originating from the central...

Risotto alla Caprese (Caprese-Style Risotto) By Master Chef Gianluca Deiana Abis Risotto Risotto alla Caprese brings the classic flavors...

Lush green rice plants sway gently in the warm sun, their grains almost ready for harvest in a vibrant paddy field. Italian cuisine is...

Risotto al Limone (Lemon Risotto) By Master Chef Gianluca Deiana Abis This bright and refreshing dish showcases the natural zest of...

Risotto ai Funghi Porcini (Porcini Mushroom Risotto) Risotto ai funghi Ingredients : 1 ½ cups Carnaroli rice 4 cups hot veal stock...

Stoccafisso alla Griglia (Grilled Stockfish) By Master Chef Gianluca Deiana Abis Grilled Stockfish Stoccafisso alla Griglia , or Grilled...

Anatra all'Arancia (Duck with Orange Sauce) By Master Chef Gianluca Deiana Abis Anatra all'Arancia Anatra all'Arancia , or Duck with...

Cinghiale in Umido (Stewed Wild Boar) Cinghiale in Umido (Stewed Wild Boar) Curated by Master Chef Gianluca Deiana Abis Cinghiale in...

Torta di Riso (Italian Rice Cake) By Master Chef Gianluca Deiana Abis Torta di Riso Torta di Riso  is a traditional Italian rice cake...

Frittata di Cipolle (Onion Frittata) By Master Chef Gianluca Deiana Abis Frittata di Cipolle Frittata di Cipolle  is a classic Italian...