FLOUR & EGG

Anatra all'Arancia (Duck with Orange Sauce) By Master Chef Gianluca Deiana Abis Anatra all'Arancia Anatra all'Arancia , or Duck with...

Torta di Riso (Italian Rice Cake) By Master Chef Gianluca Deiana Abis Torta di Riso Torta di Riso  is a traditional Italian rice cake...

Torrone di nocciole Ingredients 300g honey 150g sugar 2 large egg whites 400g toasted nuts (almonds, hazelnuts, or pistachios) Zest of 1...

Sardinian Tiramisu In this unique Sardinian twist on the classic tiramisu, we incorporate sebadas  (a traditional Sardinian dessert)...

Zabaglione, a cherished Italian dessert, brings a moment of joy and elegance to any meal. This delightful, frothy dessert not only...

Sardinia, an enchanting island embraced by the Mediterranean, is famous not just for its breathtaking views and rich culture, but also...

If you've ever caught a whiff of freshly baked cornetti from an Italian café, you know the allure is real. These pastries are more than...

Liguria, a beautiful coastal region in northwest Italy, captivates visitors with its stunning landscapes and rich culinary traditions....

Sicily, the largest island in the Mediterranean, dazzles visitors with its stunning landscapes and rich history. Yet, what truly...

Prep. time: 5 min Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 2 Ingredients: 4 Egg Yolks 5 tbsps White Sugar 1 tsp Lemon Zest 1...