FLOUR & EGG

Torta di Riso (Italian Rice Cake) By Master Chef Gianluca Deiana Abis Torta di Riso Torta di Riso  is a traditional Italian rice cake...

Torrone di nocciole Ingredients 300g honey 150g sugar 2 large egg whites 400g toasted nuts (almonds, hazelnuts, or pistachios) Zest of 1...

Sardinian Tiramisu In this unique Sardinian twist on the classic tiramisu, we incorporate sebadas  (a traditional Sardinian dessert)...

Caggionetti Abruzzesi is a hidden gem of a dessert from the beautiful region of Abruzzo, Italy. This unique treat combines a surprising...

Focaccia Dolce alle Mele, or sweet apple dessert focaccia, is a wonderful Italian treat that combines the warmth of homemade bread with...

Traditional Italian desserts are known for their simplicity and quality ingredients. Here are some primary ingredients commonly used in...