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Chef Gianluca Deiana Abis: Gnudi Burro e Salvia/ Gnudi with Butter and Sage
Prep. time: 30 minutes Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 2 cups of spinach 1 cup of ricotta 1 egg 1 tbsp...
Lyuba A. Vitelli
May 2, 20201 min read
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