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Bistecca alla Fiorentina (Florentine Steak) by Master Chef Gianluca Deiana Abis
Cuting meat for the grill from costata to Tbone. Ingredients 1 large T-bone or porterhouse steak  (about 1.2 - 1.5 kg, at least 2.5 - 3...
Gianluca Deiana
Jan 273 min read
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