FLOUR & EGG

Fior di Loto Martini Fior di Loto Martini By Master Chef Gianluca Deiana Abis History The lotus flower, though not traditionally Italian,...

Pineapple & Basil Martini Pineapple & Basil Martini By Master Chef Gianluca Deiana Abis History Though pineapple isn’t native to Italy,...

1. Classic Martini (Italian Style) Ingredients : 2 oz Gin (or Vodka), 0.5 oz Dry Vermouth (Italian such as Martini & Rossi) Garnish :...

The Milano-Torino (Mi-To) History of the Milano-Torino (Mi-To) The Milano-Torino, often simply called Mi-To, is one of the oldest classic...

Tiziano Cocktail Tiziano Cocktail By Master Chef Gianluca Deiana Abis History of the Tiziano Cocktail The Tiziano is an elegant and...

Cardinale Cocktail Cardinale Cocktail By Master Chef Gianluca Deiana Abis History of the Cardinale Cocktail The Cardinale cocktail has an...

Bellini (The Venetian Classic) Bellini (The Venetian Classic) By Master Chef Gianluca Deiana Abis History The Bellini  cocktail was...