FLOUR & EGG

Salsa alla Puttanesca . A Detailed History of Five Iconic Sauces from Campania Campania, located in southern Italy along the coast of the...

bigoli A Detailed History of Five Iconic Sauces from Veneto Veneto, located in northeastern Italy, is a region known for its diverse...

Freshly prepared pasta ingredients, including eggs, flour, and neatly coiled tagliatelle, ready for the perfect homemade Italian meal. 🍝...

Bigoli in Salsa (Venetian Anchovy Pasta) Bigoli in Salsa (Venetian Anchovy Pasta) By Master Chef Gianluca Deiana Abis Ingredients...

Ravioli di Ricotta di Pecora e Zafferano Ravioli di Ricotta di Pecora e Zafferano A delicate handmade ravioli filled with sheep’s milk...

Mozzarella in Carrozza (Fried Mozzarella Sandwich) By Master Chef Gianluca Deiana Abis History of Mozzarella in Carrozza Mozzarella in...

Italian pizza, a beloved dish enjoyed worldwide, has a captivating story filled with regional diversity and evolving styles. The essence...

Torta diplomatica is an elegant Italian pastry that will captivate your senses. Its layers of creamy filling are nestled between crisp,...

Italian cuisine is beloved worldwide, but several misconceptions about it can lead to misunderstandings about its authenticity and...

Prep time: 2 hours Cook time: 50 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: For dough: 1 stick or 4 oz of Butter 1 cup of Flour...

Prep time: 20 minutes Cook time: 20 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 14 oz Rigatoni 2 1/2 cup Pumpkin 4 pieces Pork...

Prep time: 10 minutes Cook time: 60 minutes Difficulty: 1 out of 5 Serve: 5 Ingredients: 3 tablespoons vegetable oil 6 bone-in chicken...

Prep. time: 30 minutes Cook Time: 15 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 lb mussels 1/2 cup of breadcrumbs 1 tbsp...