FLOUR & EGG

Parmigiana di Melanzane (Eggplant Parmesan) By Master Chef Gianluca Deiana Abis Eggplant rollattini stuffet with stracciatella History...

Burrata Salad How to Make Mozzarella: Step-by-Step Guide By Master Chef Gianluca Deiana Abis Making authentic mozzarella  at home is an...

Mozzarella Ciliegine The History of Mozzarella & Its Many Variations Mozzarella is one of Italy’s most famous and beloved cheeses, but...

Buffalo Mozzarella vs. Fior di Latte: Key Differences & Best Mozzarella for Pizza Mozzarella di Bufala Mozzarella is one of Italy’s most...

Must-See Destinations for Food, History & Culture by Chef Gianluca Deiana Abis Baia Chia Sardinia Here’s a detailed guide to what I’d...

Panzanella by Master Chef Gianluca Deiana Abis History: Panzanella is a traditional Tuscan bread salad, originating from the central...

Stoccafisso alla Griglia (Grilled Stockfish) By Master Chef Gianluca Deiana Abis Grilled Stockfish Stoccafisso alla Griglia , or Grilled...

Anatra all'Arancia (Duck with Orange Sauce) By Master Chef Gianluca Deiana Abis Anatra all'Arancia Anatra all'Arancia , or Duck with...

Cima alla Genovese Cima alla Genovese (Stuffed Veal) By Master Chef Gianluca Deiana Abis Cima alla Genovese  is a traditional Italian...

Fegato alla Veneziana Fegato alla Veneziana (Venetian-Style Liver) By Master Chef Gianluca Deiana Abis Fegato alla Veneziana  is a...

Pignataccia Pignataccia  is a traditional dish from the Lazio region of Italy, particularly the area around Viterbo. It's a rustic,...

Cuting meat for the grill from costata to Tbone. Ingredients 1 large T-bone or porterhouse steak  (about 1.2 - 1.5 kg, at least 2.5 - 3...

Zabaglione, a cherished Italian dessert, brings a moment of joy and elegance to any meal. This delightful, frothy dessert not only...

Eggplant Parmigiana is more than just a meal; it’s a celebration of rich flavors and heartwarming traditions. This beloved Italian dish...

Modena, a charming city in the heart of Italy, often gets overshadowed by more famous neighbors like Florence and Bologna. However, this...

Ancient grains are making a big comeback in kitchens around the world, and for good reason. These grains are not only rich in flavor and...

Focaccia is more than just a flat oven-baked Italian bread; it's a culinary treasure that has delighted taste buds for centuries. With...

Italian pizza, a beloved dish enjoyed worldwide, has a captivating story filled with regional diversity and evolving styles. The essence...

Italian cuisine is beloved worldwide, but several misconceptions about it can lead to misunderstandings about its authenticity and...

Prep. time: 5 min Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 2 Ingredients: 4 Egg Yolks 5 tbsps White Sugar 1 tsp Lemon Zest 1...