FLOUR & EGG

Sardinian Lobster (Mediterranean Lobster) Lobster Sardinian Style (Aragosta alla Sarda) By Master Chef Gianluca Deiana Abis History...

Aragosta alla Catalana – Sardinian Catalan Lobster By Master Chef Gianluca Deiana Abis Aragosta alla Catalana – Sardinian Catalan Lobster...

Fresh seafood display featuring lobsters and shrimp, illustrating the difference between lobster (Astice) and Mediterranean lobster...

Zuppa di Aragosta (Lobster Soup) – A Mediterranean Delight By Master Chef Gianluca Deiana Abis Zuppa di Aragosta History of Zuppa di...

Lobster Roll (Panino all’Astice) By Master Chef Gianluca Deiana Abis Lobster Roll (Panino all’Astice) History of the Lobster Roll The...