FLOUR & EGG

Polenta, a beloved staple of Italian cuisine, is celebrated for its versatility and comforting qualities. When mixed with a delightful...

In the world of Italian cuisine, few dishes are as delightful as Involtini di Vitello . These tender veal rolls are stuffed with a blend...

Exploring the Culinary Delights of Sardinia: Uncovering Three Authentic Recipes from First Course to Main Course

Italian cuisine is a rich tapestry woven from diverse traditions, flavors, and unique histories. Among its many offerings, the main...

Prep. time: 30 minutes Cook Time: 20 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: For Ricotta Meatballs: 1 1/2 cup of Sheep...

Prep. time: 20 minutes Cook Time: 70 minutes Difficulty: 2 out of 5 Serve: 6 Ingredients: 1 1/2 lb Ground chicken 8 oz Mortadella with...

Prep. time: 10 minutes Cook Time: 120 minutes Difficulty: 2 out of 5 Serve: 2-4 Ingredients: 2 legs of lamb 1 white onion, chopped 1...

Prep. time: 20 minutes Cook Time: 12 minutes Difficulty: 2 out of 5 Serve: 2 Ingredients: 1,2 kg Lobster 1 1/2 cup Cherry tomatoes 1 Red...