FLOUR & EGG

Gnocchi Sardi alla Campidanese (Made by Lyuba vitelli) Gnocchi Sardi alla Campidanese By Master Chef Gianluca Deiana Abis History Gnocchi...

Anatra al Barolo Anatra al Barolo By Master Chef Gianluca Deiana Abis History Anatra al Barolo is a traditional Piedmontese dish,...

Torta di Riso (Italian Rice Cake) By Master Chef Gianluca Deiana Abis Torta di Riso Torta di Riso  is a traditional Italian rice cake...

Gelato al Pistacchio Ingredients 500ml whole milk 250ml heavy cream 150g sugar 5 large egg yolks 150g pistachio paste (unsweetened,...

Gelato al Cioccolato Ingredients 500ml whole milk 250ml heavy cream 150g sugar 100g dark chocolate (70% cocoa), chopped 30g high-quality...

Cannoli Siciliani Ingredients For the shells: 250g all-purpose flour 30g sugar 30g lard or butter 1 egg 1 teaspoon cocoa powder...