FLOUR & EGG

Tortelli A Detailed History of Five Iconic Sauces from Emilia-Romagna Emilia-Romagna is a central region in Italy known for its rich...

Pasta alle Zucchine e Parmigiano Reggiano Pasta alle Zucchine e Parmigiano Reggiano A simple yet flavorful Italian dish highlighting the...

Fagottini di Prosciutto e Formaggio (Ham and Cheese Fagottini) Fagottini di Prosciutto e Formaggio By Master Chef Gianluca Deiana Abis...

Fettucine al Burro e Parmigiano Reggiano Prep. time: 45 Cook Time: 10 Difficulty: 3 out of 5 Serve: 4/6 Ingredients for the dough: 1 and...