FLOUR & EGG

Ghemme By Master Chef Gianluca Deiana Abis 1. History Ghemme is one of Piedmont’s lesser-known yet highly respected DOCG wines,...

Nebbiolo d’Alba By Master Chef Gianluca Deiana Abis 1. History Nebbiolo d’Alba DOC is a red wine from Piedmont, produced exclusively from...

Barolo By Master Chef Gianluca Deiana Abis 1. History Barolo, often referred to as “the king of wines and the wine of kings,” is a...

A glass of red wine elegantly placed on a wooden table, with the backdrop of charming, sunlit European rooftops and lush greenery....

A bottle of red wine with a glass filled, accompanied by a corkscrew and bunches of grapes on a light surface. Barolo vs. Solaia: A...