FLOUR & EGG

Truffle Dish A Detailed History of Five Iconic Sauces from Umbria Umbria, often called the “green heart of Italy,” is a region known for...

Carbonara A Detailed History of Five Iconic Sauces from Lazio Lazio, home to Italy’s capital, Rome, is a region rich in history, culture,...

Cervella Fritta alla Romana (Roman-Style Fried Brains) A classic Italian delicacy featuring creamy, tender brains encased in a crispy...

Salti in bocca alla Romana Ingredients 4 veal scaloppine (thin slices of veal, about 100g each) 4 slices of prosciutto crudo (thinly...