FLOUR & EGG

When you think of Cagliari, the capital of Sardinia, you might picture stunning beaches and historical architecture. But, the real...

The Mammutones present a captivating glimpse into local culture and history that often go unnoticed. These fascinating figures, rooted in...

Sardinia, a jewel in the Mediterranean Sea, is more than its stunning landscapes and pristine beaches. The island is home to vibrant...

Italian cuisine offers a treasure chest of flavors, rooted in its regional ingredients and traditional cooking methods. One standout dish...

Casu Marzu, a truly unique cheese with a fascinating history, offers a culinary adventure that intrigues and challenges even the most...

Sardinia, an enchanting island embraced by the Mediterranean, is famous not just for its breathtaking views and rich culture, but also...

Sardinia, an island in the Mediterranean Sea, is home to rich culinary traditions. One of the most celebrated is the art of crafting...

Sardinia isn’t just an island; it's a culinary paradise. With its stunning coastal views and deep-rooted traditions, Sardinia offers a...

Exploring the Culinary Delights of Sardinia: Uncovering Three Authentic Recipes from First Course to Main Course

the story of chef gianluca deiana abis

Sardinia, an island in the Mediterranean Sea, is famous for its breathtaking landscapes and crystal-clear waters. Yet, it's also renowned...

Discovering Sardinia: From the Blue Zone to Stunning Beaches and Must-Visit Attractions Sardinia, the second-largest island in the...

Prep. time: 20 minutes Cook Time: 12 minutes Difficulty: 2 out of 5 Serve: 2 Ingredients: 1,2 kg Lobster 1 1/2 cup Cherry tomatoes 1 Red...