FLOUR & EGG

Rows of Tignanello wine bottles aging gracefully in a dimly lit cellar. Tignanello By Master Chef Gianluca Deiana Abis 1. History...

Ornellaia vs Brunello di Montalcino By Master Chef Gianluca Deiana Abis 1. History and Origin Ornellaia: Produced by Tenuta...

Pairing with Tignanello By Master Chef Gianluca Deiana Abis Tignanello, one of Tuscany’s original and most acclaimed Super Tuscans, is a...

Pairing with Sassicaia By Master Chef Gianluca Deiana Abis Sassicaia, one of the most iconic Super Tuscan wines, is predominantly...

A bottle of red wine with a glass filled, accompanied by a corkscrew and bunches of grapes on a light surface. Barolo vs. Solaia: A...