FLOUR & EGG

Rows of Tignanello wine bottles aging gracefully in a dimly lit cellar. Tignanello By Master Chef Gianluca Deiana Abis 1. History...

Rosso di Montalcino vs Brunello di Montalcino By Master Chef Gianluca Deiana Abis 1. History and Origin Rosso di Montalcino: Created as...

Ornellaia vs Brunello di Montalcino By Master Chef Gianluca Deiana Abis 1. History and Origin Ornellaia: Produced by Tenuta...

Sassicaia By Master Chef Gianluca Deiana Abis 1. History Sassicaia is one of the original Super Tuscans and one of Italy’s most...

Primitivo di Manduria By Master Chef Gianluca Deiana Abis 1. History Primitivo di Manduria is one of Puglia’s most famous red wines,...

Valpolicella Classico By Master Chef Gianluca Deiana Abis 1. History Valpolicella Classico is the traditional wine of the Valpolicella...

Amarone della Valpolicella By Master Chef Gianluca Deiana Abis 1. History Amarone della Valpolicella, one of Italy’s most iconic wines,...

Dolcetto d’Alba By Master Chef Gianluca Deiana Abis 1. History Dolcetto d’Alba is one of Piedmont’s most beloved everyday wines, crafted...

Pouring a glass of rich Montepulciano d’Abruzzo, showcasing its deep color and inviting aroma. Montepulciano d’Abruzzo By Master Chef...

Pouring a rich glass of Nero d’Avola, showcasing its deep, vibrant hues and promising an exquisite taste experience. Nero d’Avola By...

Rosso Conero By Master Chef Gianluca Deiana Abis 1. History Rosso Conero DOC is one of Marche’s standout red wines, produced along the...

Friends raising their glasses in a cheerful toast, celebrating a special moment together with red wine. Rosso Piceno By Master Chef...

Gattinara By Master Chef Gianluca Deiana Abis 1. History Gattinara DOCG is one of Piedmont’s most historic appellations, and its roots in...

Nebbiolo d’Alba By Master Chef Gianluca Deiana Abis 1. History Nebbiolo d’Alba DOC is a red wine from Piedmont, produced exclusively from...

Cesanese del Piglio By Master Chef Gianluca Deiana Abis 1. History Cesanese del Piglio is one of Lazio’s most distinguished red wines,...

Cesanese di Affile By Master Chef Gianluca Deiana Abis 1. History Cesanese di Affile, an indigenous red grape variety from Lazio, has...

Chianti Region Chianti Riserva By Master Chef Gianluca Deiana Abis 1. History Chianti Riserva represents the pinnacle of the Chianti...

Barolo and Barbaresco, both crafted from the Nebbiolo grape, have rich flavors and robust tannins that pair beautifully with a variety of...