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Uova al Pomodoro (Eggs in Tomato Sauce)
Uova al Pomodoro (Eggs in Tomato Sauce) Uova al Pomodoro (Eggs in Tomato Sauce) History : Uova al Pomodoro, or "Eggs in Tomato Sauce," is...
Gianluca Deiana
Feb 84 min read
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Morellino di Scansano
Morellino di Scansano By Master Chef Gianluca Deiana Abis 1. History Morellino di Scansano hails from the Maremma region in southern...
Gianluca Deiana
Feb 62 min read
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Rosso di Montalcino
Rosso di Montalcino By Master Chef Gianluca Deiana Abis 1. History Rosso di Montalcino is the younger, more approachable sibling to...
Gianluca Deiana
Feb 62 min read
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Brunello di Montalcino
Brunello di Montalcino By Master Chef Gianluca Deiana Abis 1. History Brunello di Montalcino, one of Italy’s most prestigious wines,...
Gianluca Deiana
Feb 62 min read
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Ornellaia
Vibrant vineyards stretch beneath a row of striking pine trees at Ornellaia, set against a dramatic and cloudy sky. Ornellaia By Master...
Gianluca Deiana
Feb 62 min read
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Solaia
A collection of wine corks, with one marked 2018, evokes memories of Solaia vintages. Solaia By Master Chef Gianluca Deiana Abis 1....
Gianluca Deiana
Feb 62 min read
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Sassicaia
Sassicaia By Master Chef Gianluca Deiana Abis 1. History Sassicaia is one of the original Super Tuscans and one of Italy’s most...
Gianluca Deiana
Feb 62 min read
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Primitivo di Manduria
Primitivo di Manduria By Master Chef Gianluca Deiana Abis 1. History Primitivo di Manduria is one of Puglia’s most famous red wines,...
Gianluca Deiana
Feb 62 min read
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Aglianico del Vulture
Aglianico del Vulture By Master Chef Gianluca Deiana Abis 1. History Aglianico del Vulture DOC is one of southern Italy’s most...
Gianluca Deiana
Feb 62 min read
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Taurasi
A close-up shot captures the rich, deep crimson hue of a Taurasi wine swirling in a glass, highlighting its vibrant texture and lively...
Gianluca Deiana
Feb 62 min read
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Valpolicella Classico
Valpolicella Classico By Master Chef Gianluca Deiana Abis 1. History Valpolicella Classico is the traditional wine of the Valpolicella...
Gianluca Deiana
Feb 62 min read
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Valpolicella Ripasso
A person carefully harvests a ripe bunch of purple grapes in a vineyard, showcasing the bounty of the season. Valpolicella Ripasso By...
Gianluca Deiana
Feb 62 min read
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Recioto della Valpolicella
Plump black grapes spilling over a rustic wooden bowl, capturing the essence of freshness and organic charm. Recioto della Valpolicella...
Gianluca Deiana
Feb 62 min read
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Amarone della Valpolicella
Amarone della Valpolicella By Master Chef Gianluca Deiana Abis 1. History Amarone della Valpolicella, one of Italy’s most iconic wines,...
Gianluca Deiana
Feb 62 min read
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Dolcetto d’Alba
Dolcetto d’Alba By Master Chef Gianluca Deiana Abis 1. History Dolcetto d’Alba is one of Piedmont’s most beloved everyday wines, crafted...
Gianluca Deiana
Feb 62 min read
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Primitivo di Manduria
A glass of Primitivo di Manduria perfectly complements a simple yet elegant spaghetti dish garnished with fresh basil, set alongside ripe...
Gianluca Deiana
Feb 62 min read
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Montepulciano d’Abruzzo
Pouring a glass of rich Montepulciano d’Abruzzo, showcasing its deep color and inviting aroma. Montepulciano d’Abruzzo By Master Chef...
Gianluca Deiana
Feb 62 min read
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Salice Salentino
A cozy evening in Salice Salentino, Italy, with a glass of red wine capturing the warm, inviting ambiance. Salice Salentino By Master...
Gianluca Deiana
Feb 62 min read
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Nero d’Avola
Pouring a rich glass of Nero d’Avola, showcasing its deep, vibrant hues and promising an exquisite taste experience. Nero d’Avola By...
Gianluca Deiana
Feb 62 min read
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Sagrantino di Montefalco
Pouring rich Sagrantino di Montefalco wine into glasses amidst the golden glow of a vineyard sunset. Sagrantino di Montefalco By Master...
Gianluca Deiana
Feb 62 min read
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