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Spaghetti Chittarra alla Carbonara


Learn how to make fresh Pasta and Carbonara Sauce

2 hr
95 US dollars
8th Avenue

What we offer

FLOUR & EGG, a premier cooking school, is thrilled to invite you on an unforgettable culinary journey led by our Italian Master Chef Instructor, Gianluca. Dive into the vibrant and rich history of regional Italian cuisine, with a special emphasis on Rome—the birthplace of the beloved carbonara sauce. Explore Rome's Culinary Heritage Throughout this hands-on experience, you will not only master the art of working with flour and eggs but also immerse yourself in the authentic flavors that define Italy's gastronomic landscape. Travel from Lazio to Umbria After our Roman exploration, we’ll transport you to Umbria, renowned for its exquisite prosciutto di Norcia, creamy fettuccine con la ricotta, and fragrant truffles. Here, you’ll learn how to make fresh egg spaghetti pasta entirely from scratch. Experience the traditional technique of preparing your pasta dish from Umbria, the homeland of spaghetti alla Chitarra. Savor Your Creation Once you've crafted and plated your delicious dish, we will gather around the table to savor the best pasta Italy has to offer—no plane ticket required! Perfect for All Skill Levels No prior cooking experience is necessary! We provide all the equipment and ingredients, which are just as easy to find at local markets if you want to recreate these dishes at home. Our classes prioritize a casual, enjoyable atmosphere where fun and learning go hand in hand. Whether you’re an eager cooking enthusiast who wants to join in every step or a first-timer who prefers to observe and enjoy some taste testing, there's a place for you. Come ready to have fun, learn, and indulge your taste buds in a celebration of Italian cuisine. We can’t wait to welcome you to FLOUR & EGG for this delightful culinary experience! Buon Appetito! Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Class will be taught by Chef Gianluca or his wife and Sous Chef Lyuba. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Classes are intended for adults 18+. Drinks are NOT included in the ticket price. Guests who are 21 and over are welcome to purchase drinks at the bar. Outside drinks are not allowed.


Upcoming Classes


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