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Baking Croissants

What we do!

Flour & Egg is a top catering and culinary education provider, recognized for its outstanding services designed for both private and corporate events. Emphasizing quality and innovation, Flour & Egg offers a wide variety of culinary experiences tailored to meet specific requirements of their clients, including esteemed names such as Pepito Rossi and Bloomberg.

Cooking Classes

Get ready for an unforgettable culinary adventure! Each class is packed with an exciting selection of appetizers, from scrumptious bruschetta to decadent burrata, and dessert, you’ll indulge in amazing tiramisu or freshly whipped zabaglione, all crafted by the incredible Italian Master Chef Gianluca Deiana Abis. As you cook, Gianluca will share his expertise on how to shop for Italian products and spot the real gems from the fakes. Don’t miss out on this incredible experience that will elevate your cooking skills and make your taste buds dance with joy!

Corporate Event

Get ready for an exciting corporate event that will inspire and connect us all! Dive into a day filled with networking opportunities, engaging activities, and a chance to spark collaboration and. We can’t wait to see you there and create unforgettable memories together!

Online Cooking Classes

Get ready to embark on an exciting culinary journey with our online course program, where you'll dive into art of Italian cooking! From baking mouthwatering bread and focaccia to creating fresh pasta and scrumptious sauces, you'll discover the secrets this beloved cuisine. Our courses are taught by genuine Italian chefs who are passionate about sharing skills and traditions with you. Join us and transform your kitchen into a slice of Italy!

Private Event

Get ready to celebrate your mother's birthday or spark your Eleven year old daughter's passion for Italian cooking! We’re here to customize your event to fit your needs, promising an unforgettable experience. With all the tools and support you could possibly, let's make this occasion truly special! Together, we'll create amazing memories that will last a lifetime!

What Our Clients Say

Baking Dough

David J.

“I always wanted to learn how to make homemade pasta, and Flour & Eggs made that possible. The pasta workshop was so much fun and I learned a lot from Gianluca. I highly recommend Flour & Eggs to anyone who wants to learn how to cook authentic Italian dishes.”
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